Sunday Lunch Menu
Sample Menu only – please note that dishes and prices may not reflect current menu.
Starters
Devilled Whitebait with Tartare Sauce £7.00 or Main £14.00
Whole Baked Camembert Topped with Rosemary & Garlic served with Crusty Bread £9.50 (v) (Ideal to Share)
Garlic Mushrooms, in a creamy garlic sauce £6.00 (v)
Mains
Roast Chicken Breast Supreme £12.50
Roast Pork Loin with Crackling £13.00
Slow Roast Topside of Beef (Served Medium Rare) £14.50
(All Served with Roast Potatoes, Seasonal Vegetables, Homemade Yorkshire pudding and Gravy)
Home Made Vegetarian Lasagne with Roast Potatoes and Vegetables (VG) 12.00
Side Dishes: Cauliflower Cheese £3.50 Roast Potatoes £3.50 Yorkie Pudd £1.00
Children's sized roasts available any option of the above £6.50
Desserts
Salted Caramel & White Chocolate Tart with Cream or Ice Cream £4.50
Tarte au Citron with Double Cream £4.50
Chocolate Brownie (GF) with Ice Cream or Double Cream £4.50
Strawberry & Cream Cheesecake made with Devon Clotted Cream £4.50
Selection of Ice Creams from Marshfield Ice Cream — Chocolate, Strawberry or Honeycomb @ £1.50 per scoop
